A Vogue cover to remember

Every now and then, just when you think Vogue has gotten stuck in a safe, slightly insipid, cover rut, it socks you one that’s as fresh and tantalizing as a Heston Bluthenthal taster menu. US Vogue’s April cover is one of these.

I often think of good editorials in terms of food. Because some of them, with their bold and rich colours and clever juxtapositions are so beautiful they seem edible! In this case, mermaid-esque Rihanna is definitely a Lola’s Red Velvet cupcake.

Best. Vogue Cover. Ever.

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